The Board of Studies joins with the rest of the community in wishing all students the best for their exams. For general information, facts and figures about this year's HSC, please see the newly released 2009 HSC Media Guide. Course: Food Technology Date: Wednesday October 21, 2009, 1:55 PM - 5:00 PM Candidature: 3477 (as at 1 September 2009) The paper consists of four sections. Section I (10 marks) consists of 10 multiple-choice questions, answered on a separate machine-scored answer sheet. Section II consists of two parts. Part A (45 marks) has three compulsory questions, made up of several parts. These questions are worth 15 marks each and are answered in the spaces provided on the question paper. Part B (10 marks) consists of two 10-mark questions, from which the students choose one based on their chosen option topic. The Part B question is answered in the spaces provided on the question paper. Section III consists of two 20-mark structured extended-response questions, from which the students must choose one. Section IV consists of four extended-response questions worth 15 marks each, from which the students must choose one based on their chosen option topic. Sections III and IV are answered in separate writing booklets. Read the full 2009 HSC examination timetable. Test yourself on Food Technology multiple choice questions Don't miss out! Get your Board news fast and from the source with our easy email news alerts. Just enter your email address in the box on the right, and don't forget to confirm your subscription.