BOS 56/13

Who needs to read this notice:
Principals
VET coordinators
RTO managers
TVET coordinators
Head teachers (Technology)
Hospitality teachers

The revised Stage 6 Hospitality Curriculum Framework syllabus based on
version 2 of the nationally endorsed SIT12 Tourism, Travel and Hospitality Training Package is now available.

Key features of the revised syllabus include:

· access to Certificate II qualifications in Hospitality and Kitchen Operations

· access to Certificate III qualification pathways in Catering Operations and, for school-based apprentices, Commercial Cookery

· simplified syllabus format

· new format for describing the HSC Content

· new HSC examination specifications.

Implementation of the revised Stage 6 Hospitality Curriculum Framework syllabus will commence in 2014.

The first Hospitality HSC examination based on the revised syllabus and examination specifications will be conducted in 2015.

View the syllabus and a range of associated documents.

Further advice is available about students completing the existing Hospitality (240 indicative hours) and Hospitality School-based Apprenticeship (240 indicative hours) courses in 2014 – refer to Official Notice: Amendment to the existing Stage 6 Hospitality Curriculum Framework syllabus for 2014 (BOS 55/13)

For more information, contact:
VET team
vet@bos.nsw.edu.au
(02) 9367 8310